AGRICULTURE
Agriculture
Sustainable and Innovative
An agricultural model that combines biomass, renewable energy and food production
The companies of the Greenway Group ensure the production of most of the necessary biomass through partnerships with external agricultural companies specialized in processing and harvesting services.
The crops extend over a total area of over 900 hectares, managed with a sustainable crop rotation system. This method not only optimizes land yield, but also maintains soil fertility and reduces environmental impact.
Thanks to this management, the Group produces plant material for renewable energy generation, contributing to the ecological transition, while simultaneously cultivating agricultural products for human and animal nutrition (feed & food), thus enhancing every stage of the supply chain and creating a balance between energy and nutritional needs.
Cultivated with crop rotations to combine sustainability, nutrition and renewable energy!
SUSTAINABILITY
We cultivate with respect for nature through crop rotations that maintain soil fertility, reduce waste and promote biodiversity.
Renewable
Energy
We transform agricultural biomass into clean energy, contributing to the ecological transition and reducing CO₂ emissions.
Agricultural Innovation
Modern techniques and agricultural know-how combine to optimize yields and ensure quality products for nutrition and energy.
Feed & Food
Not just energy: we also produce agricultural raw materials for human and animal nutrition, creating value for the entire supply chain.
SUSTAINABILITY
We cultivate with respect for nature through crop rotations that maintain soil fertility, reduce waste and promote biodiversity.
Renewable
Energy
We transform agricultural biomass into clean energy, contributing to the ecological transition and reducing CO₂ emissions.
Agricultural Innovation
Modern techniques and agricultural know-how combine to optimize yields and ensure quality products for nutrition and energy.
Feed & Food
Not just energy: we also produce agricultural raw materials for human and animal nutrition, creating value for the entire supply chain.
SUSTAINABILITY
We cultivate with respect for nature through crop rotations that maintain soil fertility, reduce waste and promote biodiversity.
Renewable
Energy
We transform agricultural biomass into clean energy, contributing to the ecological transition and reducing CO₂ emissions.
Agricultural Innovation
Modern techniques and agricultural know-how combine to optimize yields and ensure quality products for nutrition and energy.
Feed & Food
Not just energy: we also produce agricultural raw materials for human and animal nutrition, creating value for the entire supply chain.
SOYBEAN
Protein-Rich and Sustainable
Optimized supply chain from field to table, for nutrition and territory
Soybean represents one of the Group’s main crops, intended for human and animal nutrition thanks to its high vegetable protein content. It is cultivated both as a main crop and as a second crop following autumn-winter crops for energy use. In addition to production, the Group also handles soybean processing, transforming it into a valuable resource for the food supply chain and the territory.